Kenya is quite well-known for its coffee. The high mountains make Kenya ideal for growing coffee, and the beans are popping with earthy and fruity flavors. That earthy quality gives the coffee a satisfying mouthfeel, so we end up with a wonderful mixture of delicate flavors and full body.
100% Pure Kenya AA Coffee: With a rich body, pleasant vibrant acidity, fragrant aroma and flavor notes of raspberry, cranberry, fresh-cut redwood, alyssum-like flowers in aroma and cup.